Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts

The Transforming Castle Truck

SUBHEAD: New Zealanders Jola and Justin have created a three level road worthy house truck with its own turrets!

By Andrew Martin 15 May 2015 for Onenes Publishing -
(http://onenesspublishing.com/2015/05/seeing-is-believing-the-transforming-castle-house-truck/)


Image above: Exterior of road legal truck before its transformation into a castle home. Still shot from video below.

With the average size of houses having increased over recent decades, there is a growing movement for people seeking alternatives to large, expensive, energy intensive housing. Australia currently holds the record for the country with the largest homes.

The average size of a new Australian house increased from 162.2 square metres (1742 sq feet) in 1984 to 227.6 square metres (2444 sq feet) in 2003. The average new Australian home is now 10% bigger than even its U.S. equivalent [1].

Australian is closely followed by the U.S., Canada and New Zealand all having homes either over 200 metres squared or just under 200 metres squared (2200 feet squared). In contrast other countries have significantly smaller houses such as Germany (109 m2), Japan (95 m2), Sweden (83 m2), UK (76 m2), China (60 m2) and Hong Kong (45 m2).


Image above: Exterior of castle during transformation from truck. Still shot from video below.

While the trend over the last decade has been for larger homes, the tiny house movement is becoming popular among those wishing to be more sustainable and wanting to live simpler less consumerist lifestyles. The small house movement is about reducing the overall size of dwellings to less than 1,000 square feet or approximately 93 square metres.

Following the Global Financial Crisis and Hurricane Katrina both of which helped spark interest in the small home movement, there is a small but growing younger demographic moving toward living with less. While still a relatively small sector, the tiny house market is set to see more interest over the coming decades. As housing affordability deteriorates along with economic conditions people will seek alternative ways of living [2].

One such couple who have embraced the tiny house movement with their passion and skills are Jola and Justin from New Zealand. They have combined functional and practical with quirky and fun. They have created a three level road worthy house truck with its own turrets! The 40 square meter ‘Castle’ truck is an engineering masterpiece.


Image above: Interior of kitchen area of castle truck. Still shot from video below.

The Castle truck includes biofold doors, a loft, a rooftop bathtub, a large food dehydrator, a full working kitchen complete with oven cook top and refrigerator. The bathroom facilities include a shower (within one of the turrets) and composting toilet (in the other turret) and a washing machine. Solar panels pull out to provide power for the family and recycled materials have been used throughout the vehicle [3].

Don’t take my word for it see for yourself what the team over at Living Big in a Tiny House have done to showcase this quirky, fun and functional engineering masterpiece.


Video above: Unbelievable house truck transforms into fantasy castle. From (https://youtu.be/CnHGKUh-5O4).

Article compiled by Andrew Martin editor of onenesspublishing and author of One ~ A Survival Guide for the Future… and the JUST RELEASED Rethink…Your World, Your Future.




.

Come on Home!

SUBHEAD: Ecological agriculture and sixteen wonderful farms that point the way to sustainability.

By Allen Dale on 10 February 2014 for Resilience.org -
(http://www.resilience.org/stories/2014-02-10/come-on-home-ecological-agriculture-and-sixteen-wonderful-farms-that-point-the-way)

http://www.islandbreath.org/2014Year/02/140212mainstreetbig.jpg
Image above: Amish wagon in winter tied up at the corner of Main Street in Panama NY circa 1990. Note atilt street sign and store for rent. This is the farming village that Juan Wilson and Linda Pascatore lived in before moving to Kauai and starting IslandBreath.org. Click to embiggen.
“If we don't get sustainability right in agriculture first, it won't happen anywhere.” - Wes Jackson, http://www.landinstitute.org/
“We’ve got examples [of agricultural sustainability], but you’re not under any obligation to be an optimist. And you’re not under any obligation to construct a hope for the whole human race. What you are required to do is to be intelligent. And that means you’ve got to have an array of examples you want more or less to understand. Some are not perfect…and to be intelligent you’ve got to know why some are better than the others. …[T]hat means you’ve got to think in particular about particular examples.”- Wendell Berry, http://www.iasc-culture.org
“If there’s a world here in a hundred years, it’s going to be saved by tens of millions of little things.” – Pete Seeger, http://www.resilience.org/

Summary:  The transition to an ecologically-based agriculture is obligatory if we hope to feed ourselves during the wrenching economic, social, and climatic troubles ahead.  But how do we make this transition?  This essay uses over a dozen working farms across the country (& a few other countries) to illustrate some of the key principles of the ecologically-based agriculture that will be required.  …The next steps are up to you, kid.


I. A GATHERING DARKNESS
“That’s how the pan flashes / that’s how the market crashes / that’s how the whip lashes / that’s how the teeth gnashes” – Tom Waits
At this point in our crumbling industrial misadventure, anyone with even a shred of consciousness can sense the approaching storms.

Of course, the skies of our earthly prospects have been darkening for centuries – with every pound of topsoil washed to the sea, with every molecule of CO2 spewed from our incessant fires, with every deadly toxin stockpiled in our crumbling nuclear reactors, with every species we exterminate, with every resilient human connection to the earth severed by the maelstrom of our industrial culture.

But as the winds pick up and the thunderheads roll into sight – as we enter the spastic endgame of our civilization -- things are about to get noticeably exponential. Indeed, stray gusts of entropy have already billowed our drapes a time or two (e.g., DeepwaterHorizon, BearStearns, the TX-OK drought, Fukushima, Frankenstorm Sandy, etc., CA drought ongoing), but far worse is yet to come. That deep roar in the distance, those sharp cracks, the tinkling of broken glass – it’s headed our way.

I won’t go into all the gory details here, but I think our dicey predicament can be summed up like this:
  • Our industrial way of life is toast.  The way we live now in Industrial, USA will not last long.  It may persist anywhere from a few more hours to a few more years, but the faux stability we’re feeling now will end shortly.  Jim Kunstler summarizes the big picture nicely at his Forecast 2014 post: http://kunstler.com/clusterfuck-nation/forecast-2014-burning-down-the-house/.  And Chris Martenson does all the play by play at http://www.peakprosperity.com/.

  • The post-industrial transition will be damn hard.  While we can certainly expect much laughter, love, and beauty in the ‘collapsing’ times ahead, we’ll also be visited by a generous helping of much nastier stuff.  Here’s a sampling of some unwelcome things we’ll need to deal with over the coming years as our civilization unravels:  economic depression, broken supply lines, hunger and want, military opportunism, spasms of pollution, repression, homelessness & refugee camps, disease, random & directed violence, etc.  See Dmitry Orlov’s The Five Stages of Collapse for a general framework of what we might expect.  And see Kunstler’s World Made by Hand novels for a fiction take on the same ideas.

  • We’ll likely have trouble feeding ourselves in the coming decades.  As the fabric of fossil-fuel-based industrial agriculture unravels, we’ll be shocked to find that (1) the transition to traditional annuals-based agriculture is severely challenged by past erosion of the necessary capital (soil fertility, fossil aquifers, knowledge, skills, genetics, etc.) and (2) that really any sort of dependable agriculture becomes highly problematic due to a destabilizing climate.  For more details, see http://www.resilience.org/stories/2013-03-11/when-agriculture-stops-working-a-guide-to-growing-food-in-the-age-of-climate-destabilization-and-civilization-collapse.

II. COMING HOME
“You haven’t looked at me that way in years / But I’m still here” – Tom Waits
So the future certainly paints a potentially scary picture, no? And it thus begs the question: What should we do about it? Or, is there anything we can do about it?

…Well, we do have some choices.
The lazy choices are, as usual, the bad ones:

(1)   We can do nothing and hope everything will be ok.  It won’t.  The approaching storms are too big for the ostrich strategy to work.

(2)   Or we can work to wall-off just our own family from the approaching storms.  This is almost certainly futile, as the massive approaching storms will overwhelm any meager family bubbles we can erect.  And even if we could protect our own families initially, no family is likely to survive in isolation – too much can go wrong.  Small, tight-knit communities are probably the smallest (and largest) units to have a fighting chance.  Because, if you have something and those around you don’t, don’t expect to keep it very long.

While the challenging choices are, as usual, the good ones:
(1)   We can reconnect with our families and human communities, knowing that we’ll need each other to have any chance of making it through the storms.  This requires the difficult process of learning to live and work closely with many people – both related & not – who either scare you, disagree with you, or annoy the hell out of you.  We need to learn to do that and keep the inevitable tensions from ripping our little communities apart.  …Hey, who moved my cheese?!
(2)   And we can reconnect with our ecological communities and the earth.  Only by tying back into the powerful cycles of biological growth and decay do we have any chance of weathering the coming storms – and particularly, of feeding ourselves in the coming resource-challenged, climate-destabilized future.  And this requires the long, messy (but fulfilling!) process of learning where we are and with whom we share the land.  …Hello, song sparrow!  Nice to meet you!  What are you up to?

Put another way, we need to come home. We are a people sprung from small communities and an intimate connection to the earth. That is our home. And only recently have we strayed from that literal Eden – initially with the tragedy of annual agriculture and the growth of cities, and then with the catastrophe of industrialism.

So now we just need to come back. But that is, of course, a tall order, given how far we’ve strayed and how much damage we’ve done. So we’ll need to work damn hard at both getting there and staying there to have any chance of making it through in one piece.

And we need to start now.


III. ECOLOGICAL AGRICULTURE
“We belong to the water / We belong to the air / We belong where there is love” – Edward Sharpe & the Magnetic Zeroes
But fortunately, there are many who have already started on this journey home – far too few, to be sure – but enough to give us some hope that we can do it. And some of these people have left a record of what they’ve done and why they’ve done it – and crucially, what’s worked and what hasn’t. And that’s what I want to share here.

And while there are many pathways by which people are coming home, I’m going to focus here on agriculture, as food acquisition is perhaps our most intimate interaction with the land. And also, for a number of social, economic, energetic, and ecological reasons, how we do agriculture dictates a great deal else about how we structure our societies. Thus, Wes Jackson states that, “if we don’t get sustainability right in agriculture first, it won’t happen anywhere.” So we need to get our food acquisition in line with what the earth requires of us, and then everything else in society has at least the potential to follow a similarly enlightened path.

But what does the earth require of us? And what would constitute a ‘sustainable agriculture?’ And how can we even grow any food reliably amidst the mayhem of these approaching storms?

All three answers, I think, come back to this: tying our agriculture back into the biological cycles of growth and decay, back into the riot of relationships among the living and the non-living inhabitants of the land. We need an ecological agriculture – one that doesn’t sit on the land, displacing ‘nature’, but rather one that fits into the land, partnering with the land in a way that (as Eric Toensmeier quotes in Paradise Lot) fulfills human needs while enriching the land.

We need to dive back into the ‘tangled bank’, offering up our considerable ecosystem-shaping talents as a species – but also humbling ourselves to the larger whole, of which we are but one contributing member. That’s ecological agriculture. That’s a potentially permanent agriculture.

And, frankly kids, that’s the only chance we’ve got.


IV. THOSE ALREADY ON THE PATH HOME
“Only one desire / that’s left in me / I want the whole damn world / to come dance with me” – Edward Sharpe & the Magnetic Zeroes
But while any stirring ecological agriculture ‘call to arms’ certainly raises the goose bumps on my arms, we’re going to need some more particular directions if we want to make it home in time – before the approaching storms rip us apart.

…But luckily we have them! Dozens of farms, after spending decades exploring and implementing various forms of ecological agriculture in their places, have recorded their experiences in book, article, and video form. …Just for us! Yay!!

So now we need to carefully study their examples, noting what has worked and what hasn’t – as well as the key ways in which their situation differs from ours. And then we need to work to create some form of ecological agriculture appropriate for the particular places and communities in which we’re embedded.

This is, of course, easier said than done – especially given the inexperience of most Americans with both practical ecology and agriculture, as well as the persistent hindrance from a still-dominant ecocidal culture. But do it we must. So do it we shall – difficulty be damned.

And to facilitate this daunting task, I’m going to present a bunch of these examples of ecological agriculture here, along with links to relevant books, articles, or videos that flesh them out.

But rather than just list the farms, I’m going to highlight just one key characteristic of each – one characteristic among the many key elements of the diverse ecological agricultures we need to implement. These key elements, presented here, include things like a general ecological framework for agriculture, perennial staple crops, species diversity, polyculture planting, capturing rainwater in soil, drought adaptations, etc.. There are other elements we could include – but this is a good start, I think.

And each farm, of course, features many or all of these key elements, but some do one particularly well or in some particularly interesting way – which is the one I’ll discuss it under. In any case, you should certainly dive into the literature yourselves. And then pull out what might work in your place and give it a try.

Hey, it’s worth a shot,
ECOLOGICAL AGRICULTURE…IN ACTION ON SIXTEEN FARMS!
“Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.” – Wendell Berry
1. FOUNDATIONS OF ECOLOGICAL AGRICULTURE: 
Wendell Berry (Kentuckey) & Wes Jackson (Kansas)

We can fully imagine, implement, and sustain an ecological agriculture – one that can fulfill our needs while mending the strained relationship between human culture and the land.

And we must, because centuries of land abuse and the mounting depredations from industrial waste and pollution have painted us into a tight corner. Our slack is gone. We can no longer pretend to go it alone. We will need a true partnership with the land if we are to have any hope of making it through the coming ecological bottleneck.

Wendell Berry and Wes Jackson are American treasures. On their respective hillside and prairie farms, and in their writings for half a century, they have served as (so to speak) relationship counselors between our wayward human culture and the land. They suggest that only by listening closely to the land over many generations can we hope to fulfill our responsibilities to it, to nurture its health as it nurtures ours. And only by tending to the health of our human communities can we foster the culturally-enforced restraint such an ongoing responsibility demands. Their words and examples can give us strength and guidance in the long journey of healing that lies ahead.

2. PERENNIAL STAPLES: 
Phillip Rutter (Minnesota)

We can get the bulk of our carbohydrates, fats, and proteins – our agricultural staples – from perennial crop species that are not only climatically resilient and efficient at energy and nutrient uptake, but that also enrich the farm ecosystem and build precious soil.

And we must, because again, our slack is gone. Our soils are already thinned and depleted by the ravages of centuries of annual grain production. Our formerly-annuals-friendly Holocene climate is already beginning to destabilize. Thus, continued reliance on climatically-fragile, nutrient-inefficient, soil-wasting, annual-grain staple crops is not merely a bad idea, it is literally cultural suicide.

In a sane culture, Phil Rutter would have the fame of a George Washington. As the founding president of the American Chestnut Foundation, Rutter, a plant ecologist and tree breeder, is a major part of the imminent return of the American Chestnut to our forests. But his 160-acre Badgersett Farm in Minnesota is also well-advanced in its efforts to domesticate hazelnut, chestnut, and hickory-pecan trees for use as perennial staple crops. Using a nature-mimicking hybrid swarm breeding method, Rutter has combined the genomes of several species of hazelnut (and likewise with chestnut and hickory-pecan) and selected for earliness, reliability, and size of yield, as well as a robust disease resistance. After over 30 years of breeding, he is now many generations down the path (furthest with hazelnut), and his trees are already available for purchase.      

3. SPECIES DIVERSITY: 
Ken Asmus (Michigan)

We can supplement our staple crops with a diverse array of trees and shrubs that not only supply fruits, nuts, edible leaves, fuel, and fiber, but also build soil, capture rainwater, and accumulate nutrients.

And we must, because the coming economic, social, ecological, and climatic shit storms demand an uber-robust agricultural resiliency. And the only way we achieve that is through a redundancy and complementarity of perennial food crops – i.e., addressing each food-nutrient niche with several crop species, and addressing as many food niches as possible.

Ken Asmus’ Oikos Tree Crops catalog is an ecological agriculture treasure chest. On his 13-acre Michigan farm, Asmus grows, propagates, and sells a breathtaking variety of woody perennial food plants, in addition to a nice selection of perennial vegetables and nitrogen fixers. Nobody can predict which food species will serve us best in the ecologically-scrambled times to come, so we need such wide diversity to hedge our bets. But not only does Asmus’ farm feature a stunning diversity across family and species, his nursery features an impressive genetic diversity within each species as well. Incorporating such open-pollinated seedling diversity, which sacrifices narrow yield maximization for yield regularity and resilience, will be absolutely key to both place-adapted woody-crop breeding efforts and in keeping our families fed in the face of the wacky weather ahead.

4. PERENNIAL VEGETABLES: 
Eric Toensmeir (Massachusetts)

We can get much of our nutrient-dense vegetables (leaves, stems, flowers, roots, and tubers) from a diverse array of climatically-resilient, soil-holding perennial herbaceous species.

And we must, because annual vegetable production on anything larger than a garden scale is problematic in the same manner as annual grain cultivation – wasting of soil, inefficient at capturing nutrients, ecosystem over-simplifying, vulnerable to climatic instability, and ultimately suicidal. In addition, we will need a diverse array of perennial vegetables to fill key niches in our nascent food forest polycultures.

Eric Toensmeier is something of a perennial vegetable savant. In his 0.1-acre Massachusetts backyard, he grows (along with his gardening partner Jonathan Bates) hundreds of species of edible perennial vegetables. In his excellent book Paradise Lot, Toensmeier details the multi-stage, emergent process of determining which perennial vegetable species fit best in his place. Some species grow great, some don’t; some taste pleasing to them, others don’t; etc. But with enough attention, a suite of pleasing, productive, place-adapted perennial vegetables eventually reveal themselves. We will need to begin the same process in our places.

5. POLYCULTURE: 
Geoff Lawton (Australia)

We can raise our perennial food, fuel, and fiber crops in diverse polycultures that mimic the structure and functions of natural ecosystems.

And we must, because agriculture is about to get damn tricky. In the face of mounting resource scarcity and climate destabilization, our agroecosystems will need to become both more efficient at nutrient capture and more resilient in the face of the ever-more-frequent disruptions. Only a high diversity of genetics and structure both above and below ground will be up to the task. We will need to mimic the redundancy and complementarity of natural ecosystems if we wish to continue to eat in the century ahead.

Geoff Lawton, a protégé of permaculture founder Bill Mollison, might be my choice for “Groundskeeper of the Earth” if such a silly title existed. Since it doesn’t, we all need to pay close attention to what he’s doing in Australia. Because he’s doing something beautiful – and something on which our collective survival depends. Lawton is partnering with the land and building a farm that stands a chance; a farm that mimics the resilient form and functions of a natural forest ecosystem, but that also produces food, fuel, and fiber for generations to come. Such a project requires careful observation, sound ecological knowledge, the right plant species, hard work, and time – but it’s as possible as it is necessary. Learn from this man and start now.

6. CAPTURE RAINWATER IN SOIL: 
Mark Shepard (Wisconsin)

We can capture the majority of rainfall in the soils and ponds of our farms with relatively minor but well-placed earthworks.

And we must, because rainfall in much of the US is becoming increasingly uneven – with long hot-dry spells punctuated by brief, intense rain events. And while the average annual rainfall may remain somewhat ‘normal’, the soil moisture dynamics for agriculture and the land are changed drastically. So when rain does fall in this new ‘weird weather’ manner, we need to “slow it, spread it out, and sink it in.” And when we do, longer droughts can be weathered, flooding is minimized, base flow in streams is maintained, and hillside springs gurgle back to life – and the land thrives. And so do we.

Mark Shepard is an engineer by training, and he’s applied both an engineers eye and an ecological sensibility to the fate of rainfall on his beautiful 106-acre Wisconsin permaculture farm. Through a combination of on-contour swales, subsoil plowing, and catchment ponds, Shepard has been able to keep rainwater on the farm where it belongs – slowing its runoff, spreading it out, and allowing it to sink into the soil where it’s needed by his food trees & shrubs, grasses, animals and family. Look at an overhead photo of his farm (see his website above), and you can see the outline of the contour swales, spreading runoff from valleys to ridgetops, instead of funneling it as fast as possible (in eroding torrents) down the valley centers – as happens on most farms. And this stuff isn’t just for big farms: these water-managing strategies are as vital on 0.1 acres as they are on 100 acres – as Eric Toensmeier mentions in Paradise Lot.

7. DROUGHT ADAPTATIONS: 
Gary Nabhan (Arizona)

We can grow some amount of food in times of severe drought stress if we learn from and implement the nature-mimicking water conserving techniques of traditional desert farmers.

And we must, because droughts are coming – brutal, prolonged droughts that dwarf anything in living memory. Climate models suggest that, as the climate continues to destabilize over this century and beyond, much of the US – even many currently well-watered parts – will be racked by prolonged episodes (or, in places, even essentially permanent states) of extreme drought. The beginnings of such droughts are already becoming noticeable in states like TX, OK, and CA. So in many parts of the US, we must increasingly adopt the many time tested strategies developed in desert regions for utilizing every single drop of rainfall and dew we can capture. Or we perish.

Not too long ago, the great ecologist and author Gary Nabhan was absolutely devastated. Native to the arid Southwest US, Nabhan was noticing a disturbing shift in the climate there that was making it increasingly difficult to grow any food at all at his farm. After mourning for a period, he started looking for solutions – to see if there was any way to adapt to the increasingly hyper-arid conditions his farm was experiencing. \ 
So he looked to regions and farms all over the world that had found ways to thrive under such conditions. He found that through a suite of strategies mimicking how natural arid ecosystems manage water (nurse tree over-stories and multi-layered plant structures, building soil carbon with mulch, terracing, check dams and living fence rows to catch debris, drought/flood/wind/fire-tolerant species, etc.), arid-land farmers were able to maximize their farms’ ecological potential and make the desert bloom. So he put it into action on his own farm. And it’s working. – The land is talking to us, you know. We just need to listen.   

8. ADAPTED ANNUALS:
Carol Deppe (Oregon)

We can breed our own resilient, open-pollinated, place-adapted annual crops to supplement our perennial crops.

And we must, because (1) we’ll still need resilient, place-adapted annuals during our necessary transition to a perennial agriculture, and (2) there may be challenging times in certain parts of the US where only annuals will work for us. For example, if the expected future droughts become so crippling that our woody crops die back, we may be able to turn to short-season annuals that can thrive even in the small growing windows available to us. Secondly, if climate disasters, social disruptions, war, or severe pollution events force us away from our perennial plantings, we can transport our annual seeds and some food security along with us.

Carol Deppe is a visionary. A Harvard-educated biologist and longtime gardener, Deppe lamented the sorry state of the vegetable seed industry – namely that local, place-adapted varieties were being lost left and right, while varieties that remained were being managed poorly, resulting in a diminishment of many important qualities (taste, nutrition, storage ability, etc.). 
So she did something about it. She started breeding her own varieties of the annual crops she deemed as most crucial to a resilient food supply in the pacific Northwest – squash, corn, beans, and potatoes (as well as ducks). And she wrote some fantastic books telling us how we might go about doing something similar where we live. So let’s do it.

9. ANIMAL HUSBANDRY:
Sepp Holzer (Austria)

We can raise hardy, resilient breeds of livestock in humane ways that not only provide us with food and fiber, but also perform useful functions on the farm and improve ecosystem health.

And we must, because animals raised in a natural, low-input manner represent an added layer of food security to complement our annual and perennial crops – namely, they can eat things we can’t (like grass and branches), and they can come with us if we need to move. Such livestock are also crucial components in nutrient cycling on the farm (with their manure and foraging), as well as willing workers for ground preparation and harvest.

Sepp Holzer -- the ‘contrary farmer’ of Europe, in the true Gene Logsdon tradition -- is a permaculture pioneer who farms over 110 acres of high altitude slopes in Austria. Holzer is famous in permaculture circles mostly for things other than animal husbandry (e.g., hugelkultur raised beds, terracing, microclimate enhancements, aquaculture, etc.), but there are a few things about his farm animals that we need to pay close attention to. Firstly, he raises tough, old-time breeds, sacrificing narrow yield maximization for resiliency and durability – both crucial traits in a post-fossil fuel era. Secondly, he lets them express their true animal nature – raising them in stress-free, natural settings where they can behave according to their instincts. And thirdly, he manages them in labor-efficient ways, letting them harvest a majority of their own food while at the same time doing important ecosystem management on the farm. The picture above tells much of the story by itself. Check out his work!

10. FARM PONDS: 
Gene Logsdon (Ohio)

We can get significant amounts of both food and enjoyment from our low-input farm ponds, even while they play their vital roles in rain-water management and ecosystem enrichment.

And we must, because as our industrial amenities vanish in the coming years, we will sorely need many sources of both food and enjoyment! Low-input ponds provide an additional layer of food security -- another complementary food source (plants and animals) to fall back on should other sources become strained. And ponds can also bring bucket loads of refreshing family and community fun -- as we fan out from our soon-to-be-darkened screens and industrial cocoons to rediscover our families, communities, and ecosystems.

'Contrary Farmer' Gene Logsdon is a living link to a time when our country still perhaps had a choice of two paths -- and chose the wrong one. Logsdon farms on 32 acres not far from his boyhood home, surrounded by friends, family, and land that he knows intimately -- and often grieves for. Logsdon has written scores of wonderful books about how we might reconnect our fraying relationships with the land, but his 2004 treatise on farm ponds, Pond Lovers, is one of the more moving ones. Logsdon truly loves his pond -- a small low-input pond in his sheep pasture that he made inexpensively with the help of family. 
And he writes not only about it's food production (which is impressive), but also about it's prime importance to both the surrounding ecosystem and his family bonding. He writes, "To appreciate the full worth of a pasture pond, I visualize it as part of the extended environment of the farm, which…becomes the watery balance to the meadows and woods. Such a farm can only continue to increase in self-sustaining animal and plant species, powered and operated almost totally by the sun. Here is all the paradise I desire, all the paradise I need." Amen. So let's start building some ponds!

11. BUILT SYSTEMS: 
Ben Falk (Vermont)

We can design and construct quality, energy-efficient built systems -- those that serve the functions of shelter, heating, water delivery, human waste handling, etc. --with local labor and materials that harmonize with our lives and the land in both form and function.

And we must, because both the 'cheap' materials to build and repair our shoddy industrial systems, as well as the 'cheap' energy to make up for their egregious design flaws, will soon become unavailable. And we will soon find that careless design and poor craftsmanship of our built systems are a one-way ticket off the land. So to survive (and thrive!) in our coming resource-challenged era, we'll need homemade, easily-repaired systems that don't waste material or energy resources -- and that serve multiple functions, complementing the other farm operations.

When I start despairing a bit at our predicament, I just think of Ben Falk and I start to feel better. Falk gets it. A 30-something permaculturalist, Falk farms 10 acres of challenging land in Vermont in a thoughtful, caring manner -- in a true partnership with the land. Reading about his wonderful farm gets me musing about all the intelligence and enthusiasm of our young minds that can soon be turned to the vital problems of re-inhabiting this land -- instead of the intellectual vandalism that currently beckons them from industrial culture. 
And while his book covers every aspect of his Vermont farm, I just want to focus here on his approach to built systems. Falk's key insight is that while biological systems reproduce themselves and can improve over time, built systems – again, those that serve the functions of shelter, heating, water delivery, human waste handling, etc. -- start degrading the moment they're created. Thus built systems are, in a sense, a necessary evil whose functions should be handled or shared, whenever possible, by self-renewing biological systems. But wherever necessary, such built systems should be (1) designed intelligently for both energy/material efficiency and multiple functionality, (2) built skillfully with local labor and materials, (3) easily repairable when the inevitable breakdowns occur, (4) and redundant in case a failure occurs and the system cannot be repaired immediately. 
Good stuff! -- So just imagine what we could do if our ample intelligence and imagination were applied to enriching the earth instead of plundering it. Oh wait...we don't need to imagine -- we just need to look at Ben Falk's farm and the wonderful work he's doing there!     
12. HEALING HERBS: 
Nancy & Michael Phillips (New Hampshire) 

We can grow our own medicines and ally with our plant partners to heal our bodies, minds, and souls.

And we must, because, for better or worse, industrial medicine will soon be leaving us. We will then be, once again, responsible for our own health and healing, mediated largely through a diverse array of healing plants. And we will sadly need this healing more than ever, as a potent cocktail of poisons -- organic, heavy metal, and nuclear -- spreads out from our crumbling industrial infrastructure into every nook and cranny of the planet and our bodies. But even beyond the physical necessity of such healing skills and knowledge, reconnecting with these healing plants will begin to heal our withered, industrial-besotted souls -- as we leave our electronic prisons and reconnect to the river of life that animates the planet.

Nancy and Michael Phillips run a beautiful herb and apple farm in the White Mountains of New Hampshire. And they are the kind of people we need to become as a nation -- skilled, thoughtful, caring, and above all, reverent and thankful for the gift of Creation. Their book, The Herbalists Way, illuminates not only the path we need to make to reconnect to the powers of the plant kingdom, but also how close we are to the tools and inspiration we need to make this journey -- it's all right here! Plants have great healing powers that humans have used since the beginning of humans. And only recently have we have abandoned these relationships. But we can tap back into these powers if we let the plants into our hearts and minds. They're waiting for us to come back. We just need to begin the journey. So let's start now!
13. EDIBLE & HEALING FUNGI: 
Paul Stamets (Washington)

We can ally with our fungal partners to heal our bodies with food and medicines, while at the same time healing the land.

And we must, because as we work to recover from the Great Industrial Catastrophe, our bodies and the land will need healing like never before. Fungi can help us strengthen human health through both their rich nutrients and potent medicinal properties. And they can help us strengthen the health of the land by building soil, aiding plant growth, filtering water runoff, and detoxifying soil.

Paul Stamets is a brilliant mycologist, innovator, and all-around champion of the fungal kingdom. On his farm in Washington state, Stamets is trying to change the way we think about our fungal brothers. He is pioneering ways we can use woody debris and logs to grow edible and medicinal mushrooms on our own farms -- both of which are vital complements to the plant-based foods and medicines we grow. 
But he is also pioneering ways that we can use fungi to restore the land back to health -- namely through (1) filtration of water and reduction of erosion with mycelium mats, (2) forest regeneration with mycorrhizal fungi, (3) detoxification of soil by both their potent fungal enzymes and hyper-concentration of nasty elements, and (4) deterrence of insect pests in our structures by certain fungi. 
In all his work, Stamets is serving as a sort of human ambassador to the fungal kingdom, and he's telling us that it's not only time for a fungal detente, it's time for a fungal celebration! -- So let's party!
14. WILD HUNTING & GATHERING: 
Samuel Thayer (Wisconsin)

We can get a bounty of delicious, nutritious food from wild plants and animals through hunting and gathering – often with far less labor than from our domesticated crops and livestock.

And we must, because in the tough times ahead, we will need as many complementary and redundant sources of food as possible. If we just know what to look for, there is a literal banquet out there in just about every wild habitat in just about every month of the year -- food that is not only nutritious, but delicious too. 
And due to any number of coming disruptions, there will likely be times ahead when such food is all we have. (For example, I think back to ecologist Bernd Heinrich's descriptions of his family hiding out in the German forests during WWII and eating wild foods.) So we need to learn how to find, harvest, and prepare such foods now, so that they will be there for us in our time of need. -- 
But even beyond the possible survival necessities of wild foods, their incorporation into our everyday lives will do much to further strengthen the bond between us and the land. Wild foods are another example of the gifts being offered to us all the time, free of charge, by the great river of life that courses through the planet -- if we only open ourselves up to it.

Sam Thayer absolutely floored me with his two incredible books on wild plant gathering, The Forager's Harvest and Nature's Garden. While I had dabbled in wild foods and considered myself somewhat knowledgeable, here was a person who lived and breathed wild foods -- who was writing not only from a place of deep knowledge, but of deep love. Thayer gathers wild foods on and around his Wisconsin farm as an integral part of his family's diet, and he's compiled his growing practical wisdom in such a clear, readable way so that we too can begin grow into such knowledge and love. His beautiful books are the Sibley's Guide to Birds of the wild food literature (i.e., they're awesome!). 
So let's dive into them, start to experiment, and we'll not only eat well, we'll begin to see the land around us in a more compassionate, loving way. -- Hold on land, we're comin' home!
15. FARMING THE FERMENTERS: 
Sandor Katz (Tennessee)

We can ally with microorganisms to improve the storage life, nutrition, flavor, and fun content of our foods.

And we must, because energy intensive industrial methods of food preservation will not be with us much longer. Our food will no longer be able to jump from extended cold storage to oven to plate on demand. So we will need ways to keep our food edible and yummy for longer at room temperature. Fermenting with microorganisms can do this. And by doing so, we also get the added benefit of enhanced nutrition and more robust intestinal health…and in some cases, even that most ancient of social medicines, ethanol -- all of which will be sorely needed in the trying times ahead.

Sandor Katz raises more livestock in his little kitchen than there exist cows, sheep, pigs, and chickens in the entire world. And those little microbial guys are doing work! And Katz is as much a culinary anthropologist as anything else -- connecting us to our pre-industrial, old-world past, where a significant percentage of foods we ate and drank were fermented. And we did it because it works -- fermented food lasts longer, tastes richer, and contains more nutrients. 
Such 'controlled rotting' of food is a little scary for the uninitiated, but once we learn to trust in the ways of the ancients, the glory will be revealed to our palates (and intestines). And Katz lays it all out for us in his wonderful books. So let's get out that crock, some veggies, and a little salt -- and dive in!
16. SPREADING THE WORD – Teaching, writing, doing, etc.: 
Here is a very incomplete list of some more great teachers and practitioners of ecological agriculture.  Search out your teachers, get access to some land, and let’s get some roots in the ground!

17.  SPREADING THE GENETICS –
Some perennial crop and heritage animal sources:

Here is a very incomplete list of some plant, seed, and animal sources for your ecological agricultural adventures from Eric Toensmeier’s nice plant source list: 
…there are many many more! Search them out!

    V.  AND NOW IT’S OUR TURN
    “With my own two hands / I can clean up the earth / with my own two hands / I can reach out to you / with my own two hands” – Ben Harper (Curious George soundtrack)
    I think most of us can agree that we are currently living in a very unsettling time -- at the cusp of a monumental transition, with no assurances that the coming descent is even doable. Yikes! …It’s like we’re at the top of a rollercoaster ascent and a thick fog obscures the steep track ahead – and no assurances that the track is even there. Double yikes!

    So how then do we respond to this predicament? What choices should we make? …Well, the first step is acknowledging that a lot of conceivable options are just not on the table – namely those involving lots of fossil fuel energy and those that rely on environmental, economic, or social stability. Those options are now likely closed by virtue of our past sins. But we do still have some choices. Of course, there are no guarantees that things will turn out OK, but we can maximize our chance for success if we concentrate on making good choices from here on out.

    And what are those good choices we can make:
    • Find some land – You can buy, lease, rent, borrow or squat, but as the industrial infrastructure crumbles, it just seems like access to land is a prerequisite to maximizing our chances.  There are pros and cons with every place.  Weigh them and make a stand.
    • Listen to the land – Learn the ecology of your chosen place.  Watch, listen, taste, smell, and feel.  Do this continually.  Realize that no matter how much you know about your land, there is much you are missing.  Embrace that ignorance – allow for wiggle room in your projects.  Start small, observe, & then scale-up.  Don’t do anything you can’t undo. 
    • Look for good examples to follow – Pick the best parts of the best examples you can find and start there.  The farms profiled here can be a start, but look around in your area – good examples can be found in the most improbable places.  Then try those examples on your land and watch for the response.  Then alter your plans accordingly.
    • Look to your community – You won’t make it through alone.  Find like minded people and put your heads together.  And learn to live with those who aren’t like minded.  Find some common ground with them and start from there.  Moving forward wealth will be measured in the quality and quantity of your relationships, not in stuff.
    • Keep on the sunny side – There’s gonna be heap-loads of bad stuff coming our way.  So much that it will be tempting to let it swallow us.  Don’t let it.  Look for the good in everything.  Find reasons to laugh.  Make your own fun.
    • Keep on plugging away – There will be set-backs along the way.  Sometimes BIG ones – ones that take us back to the start.  Remember the lessons you learned playing ‘Chutes & Ladders’ and keep going.  Don’t let the bastards keep you down.
    So how’s that?
    Good enough, I say.
    We’ve got all we need to start something good here.
    So let’s get this party started. 

    .

    Radical Homemakers

    SUBHEAD: There’s something about shifting from being a net consumer to a net producer that is very satisfying.

    By Sherry Ackerman on 22 April 2013 for Transition Voice -
    (http://transitionvoice.com/2013/04/radical-homemakers/)


    Image above: Painting "In the Garden"  by Edward Potthast, 1857-1927. From (http://bjws.blogspot.com/2011/05/19th-century-american-kitchen-garden.html).

    Confucius said that the health of a nation could be determined by the integrity of its homes. If we apply that standard, we’re in trouble.

    Culturally, most Americans don’t even have homes anymore. They have houses, not homes. Homes are something that are made, not bought. And, homes, thus, require homemakers. That’s right, plural: homemakers. I’m not talking about just women. And, I’m not talking about Ozzie and Harriet stereotypical housewives.

    I am talking about what Dr. Shannon Hayes calls Radical Homemakers (in her book of the same name).

    Take back your home
    Mainstream American culture views the household as a unit of consumption. A radical homemaker turns this conception upside down by restoring the household to a unit of production. This viewpoint empowers households to produce their own food, clothing, repairs, electricity, entertainment, preventative health-care and environmental resources.

    Radical homemaking pulls the plug from an extractive economy, where corporate wealth is regarded as economic health, and re-plugs into a life-serving economy where people can live meaningful lives created by their own efforts.

    And radical homemakers use life skills and relationship networks as a replacement for money. Planting a garden, growing beans, mending a shirt, butchering, repairing an appliance, cooking, canning, hunting, fishing, splitting wood, caring for children, milking a goat, tending bees, installing solar panels, mending a fence, and playing music make radical homemakers less dependent upon the ups and downs of an unstable economic climate.

    In it together
    Let’s remember that the household was not considered “a woman’s domain” until theIndustrial Revolution. Prior to that time, both men and women lived on their homesteads and participated, conjointly, in living off their land.

    But with the advent of the Industrial Revolution, men left home to work for wages. The more a man worked off premises, the more his family had to rely on commercial goods to replace what he would have produced, were he there. Over time, industrialization supplied most of the products that, earlier, the household would have made by hand. And, domesticity became another cog in the consumer wheel.

    You know the rest of the story. Over time, a second family income was no longer an option. It was a necessity. So, women left the households, too. There was nobody home. And, homes morphed into houses — filled with consumer goods.

    Gone were the men and women of yesteryear who had generated genuine self-determination in their households. Gone was the sense of pride in bread well-baked; meaning in a sonata well-played; sustenance in a hog well-dressed; or confidence in an herbal (medical) tincture well-made.

    Everything became purchased, not produced. And, in more recent years, the quality of those purchased commodities declined, as well. Job outsourcing, pesticides, chemical toxins, cheap labor, GMOs and profit frenzies changed quality-based production into quantity-based manufacturing. And, lifestyles that were once earthy and meaningful gave way to stress disorders, antidepressants and obesity.

    Everything old is new again
    The good news is that we can do something about this. We can step off the treadmill and revision our domestic arrangements so that our homes can become productive again. Instead of just getting pulled along by the dominant paradigm’s ideas about how we should live, we can choose how to structure our lives. We can take a hard look at our priorities and decide if we are better off watching TV or tending a garden. Would a small flock of chickens work out in our backyard? What would it be like if everyone pitched in to prepare a fresh, wholesome home cooked meal?

    There might be a period of adjustment in the beginning. It means turning off the TV, cell phones, and Facebook and spending time with one another. But, once all of the players begin to enjoy companionship with one another, and recognize the mutual benefit in terms of health, personal economy, vitality and well-being, interest might grow.

    There’s something about shifting from being a net consumer to a net producer that is very satisfying. And, there’s something truly magical about making a house a home.

    Radical Homemakers: Reclaiming Domesticity from a Consumer Culture by Shannon Hayes, Left to Write Press, 352 pp, $17.23.

    .

    Abercrombie denies homeless sweep

    SUBHEAD: We need to be working on homelessness instead of a futile attempt to hide them from VIP visitors.  

    By by Larry Geller on 26 October 2011 for Disappeared News -  
    (http://www.disappearednews.com/2011/10/governor-denied-homeless-sweeps-now.html)

     
    Image above: Tents like those on Maili Park Beach on the west shore of Oahu house Hawaii’s homeless. Many of those living on beaches have jobs, mostly in the service and construction sectors. From (http://zkahlina.ca/eng/2010/10/11/camping-free-in-hawaii/).
     
    “Homeless advocates are now concerned that officials are planning to conduct intense "sweeps" of Hawaii's homeless encampments in the run-up to the Apec summit, clearing them from the streets in order to hide the scale of their problem from the prying eyes of the international media due to attend.
    Governor Abercrombie has repeatedly denied the existence of such "sweeps", saying that it is not a crime to be homeless in Hawaii. Last week, the Honolulu Star reported that state officials had also testified before the legislature that none was being organised.” --America's homeless crisis washes up in Obama's birthplace (The Independent, 9/19/2011)
     
    The international media can’t be fooled, though. The pull-quote above is from the London Independent. This week the news indicates that the homeless sweeps are taking place. Of course they are. For one thing, security zones will be set up and so sweeps of homeless individuals and families from those areas should have been a given.

    The editorial in today’s Star-Advertiser recaps the Abercrombie administration’s failures, a continuing theme in the paper. The gov gives them ample fuel, of course, and the criticisms are not without merit. Today’s front-page news adds one more log to the fire. Why couldn’t the state’s plans have been honestly articulated, since the Administration knew it would “sanitize” Honolulu to hide its shameful problem from the eyes of world leaders and APEC visitors?
    State landscaping crews and prisoners are busy this week, clearing out homeless people and their belongings from 17 areas along Nimitz Highway and the H-1 freeway that will be seen by delegations.
    [Star-Advertiser, State clearing homeless from APEC sight lines, 10/26/2011]
    The front page of today’s Star-Advertiser contrasts Hawaii’s comfortable 85 degree weather with the unfortunate plight of those caught up in the APEC homeless sweeps—the sweeps that the UK paper reports Governor repeatedly denied would occur. It seems that the state may want the people out of sight, but the news of Hawaii’s treatment of its own citizens is out there for the world to see.
    Here is a snip from Monday’s front page:

    From the same UK article, quoting Doran Porter, Executive Director of Hawaii's Affordable Housing and Homeless Alliance:
    "We have the highest cost of living in the US. Everything is more, from milk in the supermarket to gas to fill your car. And that's particularly the case with rent," he says. "The average cost of a basic one-bedroom apartment is between $850 and $900 a month. That's about the same as San Francisco. A lot of people in Hawaii, particularly in the tourist industry, are on minimum wage, $7.25 an hour. Even with a job they can't afford a home." … "Because this is seen as an attractive place to live, wages in professional jobs are often lower here, too," Porter adds. "I've seen graduate legal positions, which on the mainland would pay $60,000 or $70,000, advertised at nearer to $40k. Even with that income, it can be difficult to make your rent."
    No, we can’t hide our problems in this Internet age. What would be refreshing would be some honesty on the part of our leadership to start with, and a true investment in working on the problems that contribute to houselessness instead of a futile attempt to hide them from VIP visitors.


    .

    Flying home to Kauai

    SUBHEAD: We'll be in in transit from tomorrow dawn EST until afternoon Kauai time July 20th.  

    By Juan Wilson on 19 July 2011 for Island Breath - 
    (http://islandbreath.blogspot.com/2011/07/flying-home-to-kauai.html)

     
    Image above: Front of pole barn we built in 2000 in Chautauqua County NY just before moving to Hawaii. Photos by Juan Wilson.

    We'll likely post no articles tomorrow. My wife, Linda, and I will be heading back to Kauai after six weeks on the mainland. We've spent most of the time in Panama NY where we lived before we moved to Kauai. It's a place of mostly green forests and fields. It seems to go on forever compared to anywhere in Hawaii. You could walk the Appalachian from here for a 1000 miles.

      
    Image above: The Old Witch Tree is probably the oldest tree on our land. Probably a few hundred years old. On Halloween we put a lit pumpkin in it's yawning hole.

    We are finally letting go of my grandparents old 100 acre farm. We are letting go of the ancient farmhouse and much of its contents. Another generation of our people won't be living here but we hope someone who cares to live here will ... I think we are finally OK with that. We will keep an 8 acre triangle of woods for a campsite in case we ever return.

    Here is a good place to live. Right now it's not set up to be very sustainable. Too much driving, too much reliance on the electric grid, too much fossil fuel needed for heating. But that is actually not so hard to fix. All it takes is living like the Amish who have been here ever since that was the way everybody lived.


     
    Image above: Inside our pole barn we set up a temporary home that was quite comfortable and included a pool table, wireless internet and pretty good jerry rigged kitchen.

    We're coming home to Kauai on the cusp of more than one world economic crisis. The Greek default and American debt ceiling both are poised to do significant damage to the financial markets no matter how they are resolved. We'll be glad to get back before the SHTF.

    We have several projects to complete before we will be ready to be more self reliant. Should be a busy autumn. We be back online in a couple of days to chronicle what we can. Aloha!
    .

    Jargon watch - "Thifting"

    SUBHEAD: If you aren't a thrifer yet, you will be. Kauai has some great garage sales and features the wonderful Habitat Restore in Hanapepe. Image above: A garage sale in Montreal. Canada. By Catli for (http://www.trekearth.com/gallery/North_America/Canada/Central/Quebec/Montreal/photo94282.htm) By Kimberly Mok on 15 October 2010 for TreeHugger - (http://www.treehugger.com/files/2010/10/jargon-watch-thrifter.php) The terms "thrifting" and "thrifter" are used to describe those who shop (sometimes exclusively) at thrift or second-hand stores, flea markets, garage sales and charity shops. (Note that there is apparently a difference between thrift and vintage shops -- mostly being the price.)

    You may ask though, why bother thrifting?

    Good for the wallet & the environment Well, first off, remember that one person's junk might be another's treasure. In these frugal times, thrifting makes economic and environmental sense -- you save money and instead of buying new and supporting corporations that mass-produce resource-intensive things, you divert perfectly reusable stuff you need anyway from landfills.

    Buy local and buy unique More often than not, you also support local businesses, organizations or charities. And for those who believe that you can't find good stuff at a thrift store, I'll mention how many times I've found almost-new, designer label items in my local thrift store for a fraction of the price. Some of my favourite pieces of clothing come from the thrift/charity stores I used to frequent during my lunch hour in NYC (like Angel Street and Housing Works).

    It's just damn fun Plus, there's also that added value factor of sheer, heady pleasure and sense of achievement of finding that one-of-a-kind bargain. Thrifting is also just really fun and requires strategy, creativity and a sharp eye.

    So though it might have seemed odd or even declassé to shop at thrift stores a couple of decades ago, from the looks of it, modern-day thrifting has come of age. With a plethora of online sites dedicated to the practice, magazines on 'junk market decorating' and even an affiliated subculture of its own, thrifting, like the do-it-yourself mentality, is definitely the new chic.

    Thrifting tips Some tips for efficient thrifting from Things I Found At The Thrift Store (below) and more from Go Green Travel Green:

    1. Bring moist towelettes or hand sanitizer. Thrifting isn't for the light of heart. In the words of certified junker Aaron Draplin "GET IN THERE." Don't be afraid to dig in, under, or around stuff. You never know what you're going to uncover when you're dedicated to hunting them treasures.

    2. Don't bring babies. They cry and you can lose focus because they 're always wanting nappy toys and stuff.

    3. Plan your routes out to be able to hit as many junk sales/thrift stores as you fancy. I mean - who likes to waste fuel?

    4. Keep an open mind about stuff. If you're looking for something too particular, you may pass over something else you've been hunting for or something completely rad.

    5. Wear comfortable stuff. You're gonna be walking, crouching, and milling around, so you might as well be comfortable while doing it.

    See also: Island Breath: The Salvage Society 10/28/07 .

    Trending Towards Home

    SUBHEAD: We got home before the boys and the grandmothers, and despite the heat, went straight to the garden.

    By Sharon Astyk on 19 July 2010 in SharonAstyk.com -  
    (http://sharonastyk.com/2010/07/19/trending-towards-home)


     
    Image above: "Home Sweet Home" illustration. From (http://www.bergoiata.org/fe/divers45/10.htm).



    We were away for 28 hours, and it was enough. I feel strange writing this because one of the things Eric and I used to love best was travelling – for years our favorite thing to do was to plot where we might go next, and, ideally, go there. We’ve visited 7 other countries together, and had long dreams of other ones, of somedays, of the day we would be free to join the Peace Corps together, or go and live far away from our current place.

    But having children changes things, at least for us. When I was first pregnant we were absolute that this would not stop us from travelling (this was before energy awareness fully hit me) – that we’d either take the baby with us across time zones, or as soon as he was old enough (we assumed 2ish), we’d leave him with grandparents and go away for stretches – not more than a week or so.

    How funny that seems to me now. What I didn’t know about parenthood was that I wouldn’t want to leave my two year old for a week – indeed, I’d feel vaguely panicked about leaving him overnight, although eventually we did that, and eventually, the panicky feeling would go away. I also failed to realize how my newfound consciousness of the future that I was bringing Eli into would affect my feeling about casual plane trips just to see other countries.

    And by the time Eli was two we had Simon, newborn and nursing – I was tandem nursing both of them, actually. I had assumed, before I was a mother, that the ties that drew parents and children together were burdensome, that one put a good face on it, but basically was chomping at the bit to get away. Instead, I found that I had changed more radically than I’d ever expected - it wasn’t them keeping me, although that was part of it, it was me wanting them.

    And then we acquired a farm. The thing about a farm is that a good one is like Charlie Brown’s Christmas Tree – it needs us. When we begged my mother for pets as children, my mother used to roll her eyes and say “I don’t need any more needy things, I’ve got children.” My husband and I filled our farm with needy creatures, and the farm itself was filled with need – it blossomed under our love and showed quite clearly when and where we neglected it. It got harder to go away, although due to the kindness of good friends and good neighbors, we were able to continue with family visits, and even the occasional escape.

    Eric and I took one of those escapes this year (thank you Mom and Grandma Nancy!!!!!) - it had been two years since we’d been away without the children, and while we thoroughly enjoyed our trip to visit several local farmers and their farms, and our night in a B and B near Cooperstown, one of the things that was the strangest was that almost everything we wanted to do could have been accomplished as a day trip. We made a circle, up through friends in Montgomery, Herkimer and Otsego counties, and ended up less than 45 minutes from our house in the late afternoon sunshine. We laughed when we realized that we could technically have snuck back into our house late, spent the night for free, and snuck out again without anyone knowing, rather than paid for a room.

    Over the years we’ve revisited the shared city of our grad school days, travelled to Maine to meet a friend and a new dog, taught in the Catskills, tasted wine in the wine regions. We’ve had five of these trips all told, since Eli was born. But what we’ve found as the children get older and it becomes more viable for them to go away, is that we don’t long for it anymore. We enjoyed our trip, enjoy an occasional day of solitude, but we found ourselves, early in the morning on the day we were to return home, thinking and talking of the kids and the farm. and pushing ourselves to stay away (since the Grandmothers had told us they wouldn’t be back until 2 or so anyway). We missed the boys – and the animals, and the garden.

    That seems strange to me too – I’d only been gone for a day, remember. It seems odd to miss something so present in your life. And everything was being cared for gloriously – the children were far less likely to be suffering from our absence than wishing that we stay away longer, so that they could be further indulged by adoring Grandmothers. Our farm was being cared for by Phil, who does the chores conscientiously and thoroughly – more than we do some days.

    But it is only me who knows precisely when the container plants need water, only Eric who watches the does carefully enough to tell whether that tiny hesitation in Mina’s step is a sign her hoofs need further trimming, a natural consequence of her vast pregnancy, or the sign of an emerging limp. When the rain came through in Herkimer County on the first afternoon of our trip, I found myself wondering if it was raining yet at home, and how much – we need it so badly. I was enjoying myself, but something in that rain began the process of turning me internally towards home.

    And we turned physically as well – we thought we might go further west than Little Falls, but instead we went south and then east again, without fully admitting we were circling back, not feeling any need to burn gas or travel further just to see. We’d learned what we wanted – visited people raising fiber goats that interest us, stopped to visit a small community near us with a rapidly growing Amish population, to watch the emergence of the localized, horse-scale economy in a town that previously had been scaled to the car. We had a lovely dinner, playing the parlor game of guessing the stories of everyone else in the restaurant, stopped at the farmer’s market, and we were ready for home.

    Eric asked me if I thought it was lame that he didn’t mind not going away, that he didn’t passionately feel any need to get away from the children and the farm. Before we had kids, we would have looked with mute incomprehension at anyone who told us we wouldn’t want to leave. And we would have thought it was strange. And maybe it is.

    But the things to know about home seem almost infinite to me. I’ve been trying to establish blackberries here for several years now – and haven’t been able to find a variety that can handle our heavy winters. And then Phil, who went wandering in the woods with his girlfriend, came back announcing that there were blackberries in our woods. How did I miss them? I still can’t find them – he’ll have to show me. But if I could miss the blackberries, all these years, all this time wandering in our woods, there are other things I could miss, plenty of deep and hidden things to discover and learn in just this one small place.

    This was the first year we had tree swallows – or was it the first year I saw them? Even though I attend, even though I watch, I still miss things. I planted motherwort and blue vervain here in my herb garden and as part of native plant restorations in the latter case. In the last few months I have realized that I have a stand of each growing wild, that I simply did not see before. After nine years of looking, I’m still making new discoveries. The children, of course, are full of these discoveries – and we see new things seen through them as well.

    It isn’t that I don’t like to travel – I do. But what always interested me most about traveling was the time spent getting to know people’s everyday lives, and that takes time and distance, and as a parent and a farmer, right now, time and distance aren’t possible for me. So I concentrate on knowing my place – and every year I find new things to know. It isn’t obvious to me that deep knowledge of one place is in any way inferior to wide knowledge of many places – and since the realities of energy depletion mean most of us may not have the option of traveling as often or as freely or at all, I think there’s something to the idea of the vacation taken at home, making new discoveries.

    We got home before the boys and the grandmothers, and despite the heat, went straight to the garden, Eric with his scythe, me to the weeding. It felt right to get back into the rhythm of the place. And when the peace of his barely-audible scythe swishes and my silent pulling were broken by shrieks of enthusiasm, from boys anxious to tell us all that had occurred while we were gone, we knew we were all the way home and content to stay..

    Leaving the Farm

    SUBHEAD: The more you stay at you home farm, the harder it is to leave. Image above: Coming back to the Farm. Cover of Saturday Evening Post 11/26/55. From (http://kindigrifles.com/post_article.html) By Sharon Astyk on 5 May 2010 in SharonAstyk.com - (http://sharonastyk.com/2010/05/05/independence-days-update-leaving-the-farm) One of the problems of farming is that it does make it hard to leave. I don’t mean the difficulty of getting animal care – we are fortunate enough to have a wonderful 14 year old neighbor, who does a terrific job of animal care – and his equally terrific mother who brings him over and supervises. We’ve also got other friends willing to house-sit – so we’re lucky. The big problem is not arranging animal care, but dealing with the psychological difficulty of my own desire to keep hands on the tiller all the time – the fact that even though we have wonderful caretakers, they aren’t me. It is control freakiness, of course, but also the fact that much of the knowledge of what our plants and animals need is simply too complicated to convey. Even though I know our caretakers will water the plants, I worry about a sudden freeze, about over and under watering. I know they have milked the goats well for years, but I worry will they recognize signs of illness, if any. I worry the ducks won’t come back for them and will be eaten by predators. I just worry. And there’s some reason for that – we came back last night to find a power outage, a missing cat, the ducks refusing to come in and that dogs had dug up some plantings. These things could have happened when we were home, of course, and none of them was serious – the cat returned this morning, the ducks are still happily floating on the creek – but some part of me believes that they won’t happen if it is just me. Moreover, it isn’t just worry – the more we live in our home – eat from our home, heat from our home, live wholly here, the less I want to go away. I left to see family, excited about the trip, but was reluctant as well- the first serious gardening weekend of May, perfect weather, and I’m leaving my dirt??!!? Are you kidding? But it was a lovely trip, filled with family and friends which are at least as important as the rest. We had a great time, and if we’re glad to be back, it is because we took the risk and went away. It was a low key week, because of five days away, but I did a bit of planting. But now, the deluge. We are getting ready for kidding (we think maybe Bast is pregnant after all, but it is hard to tell, and who knows, Jessie always looks pregnant), hitting high planting season and preparing for our next apprentice weekend – a bunch of families are coming to the farm. (On that subject, btw, I’m looking for someone who is good with kids and has some experience teaching, as a camp counselor or other kid activities do a couple of hours of child activities on the farm each day of Memorial Day Weekend at my house (with parents around to help and supervise, it wouldn’t be solo). In exchange you get free room and board and to be part of goat milking lessons, gardening and a whole host of farm learning – and to hang out with a great group of people at my house. Email at jewishfarmer@gmail.com if you are interested.) There’s a lot to do now, and after a long period of “ok, too cold, too wet, too much snow, too not here, too busy too…oh, crap it all needs doing right now!) So there’s that. But hey – that’s farm life. And I’m home! Plant something: Squash (in paper pots), second crop of peas, carrots, beets, beans. Harvest something: Milk, eggs, sorrel, nettles, lettuce and bok choy thinnings, pea shoots. Preserve something: Dried some raspberry leaves Waste Not: Hauled some stuff that would have gone bad in our fridge to Boston to share. Lose points, however, for the fact that Eric left one of the bags on the counter to rot ;-) . Otherwise, the usual. Want Not: Took advantage of the fact that all nurseries are having sales right now to order some more fruit trees and bushes. Eat the food: Lots of asparagus and rhubarb, but we’re not doing much fancy with it – we’re just so happy it is here. Develop local food systems – talked to 80ish people who want to have chickens at my Mom’s house, and encouraged them. How about you? .

    A Blindness to Systems

    SUBHEAD: Until quite recently, at least half the adult members of most families, aside from the urban poor, worked in the household economy.

    By John Michael Greer on 14 April 2010 in Arch Druid Report - (http://thearchdruidreport.blogspot.com/2010/04/blindness-to-systems.html)


     
    Image above: A cottage industry in Chennai - Triplicane area of Chennai, India. From (http://www.indiamike.com/photopost/showphoto.php/photo/13688/limit/views)  

    “I feel my fate in what I cannot fear,” poet Theodore Roethke wrote in his most famous poem, “The Waking.” He could have been speaking for any of us; as individuals, communities, or societies, it’s not the problems we dread but the ones we’re unable to take seriously, or fail to recognize as problems at all, that end up dragging us down. Some of the responses to last week’s Archdruid Report: The Twilight of the Machine brought that point forcefully home to me.

    The theme of that post, as regular readers will remember, is that it’s meaningless to talk about the efficiency of machines vis-a-vis human beings unless the costs of the whole system needed to produce, maintain, and operate the machines is compared to the costs of the whole system needed to do the same for the human beings. In response to the post, a flurry of critics on and off the comments page of this blog presented arguments that simply ignored the system costs I’d spent the entire post discussing.

    I would have had no complaints if they’d disagreed with my analysis, or even argued against the inclusion of system costs altogether – the logic of dissensus, the deliberate cultivation of divergent strategies, is as relevant to my work as it is anywhere else – but that’s not what they did. Instead, they acted as though the issue of system costs had never been raised at all. It’s a fascinating lapse of reason, and it keeps on surfacing in contemporary discussions of the deindustrial future. The recurrent debates on the future of the internet here on The Archdruid Report come forcefully to mind.

    The point I’ve made there is that the survival of the internet doesn’t depend on whether maintaining some form of internet is technically possible in a post-peak world, on the one hand, and desirable on the other; it depends on whether the internet will be able to pay for itself, and successfully compete for scarce dollars against lower-tech ways of sending letters and selling porn, in a future when energy and resources are costly and harshly limited, while human labor is abundant and cheap. With unnerving predictability, in turn, those who want to dispute my suggestion simply insist that the internet will survive because it’s technically feasible in a post-peak world, on the one hand, and desirable on the other.

    They don’t challenge the economic issue; they don’t address it at all; they simply raise their voices and talk even more loudly about the technical feasibility and desirability of the internet. What makes this all the more intriguing is that these are not stupid people; one and all, they’re bright and, at least by the standards of the present age, well-educated; catch them on this one point, though, and the result is a mental equivalent of the famous Blue Screen of Death. From a broader perspective, this same inability to think about whole systems pervades contemporary industrial culture.

    You don’t have to go as far as the dwindling community of space-colony fans to find good examples, though that’s one I’ll be discussing down the road a bit; just notice how many people seem to believe that all the garbage and pollution they generate goes to a mythical place called “Away,” or that the Earth will provide us with an infinite supply of crude oil if we just keep drilling holes in her. (“We can’t be out of petroleum, we’ve still got drilling rigs left.”)

    For that matter, the paralogical thinking that drives speculative bubbles – if everybody is going to get rich by investing in the gimmick du jour, what does that suggest will happen to the value of money? – has rarely if ever been as popular as it is in modern America, and it depends as completely on a blindness to the implications of whole systems as any of the points I’ve mentioned. I’d like to discuss another example at this point, though, because it bears directly on one of the central themes I’ve been developing here in recent months.

    What would you say, dear reader, if I told you that I’ve come up with a way to eliminate unemployment in the United States – yes, even in the face of the current economic mess? What if I explained that it would also improve the effective standard of living of many American families and decrease their income tax burdens? And that it would also increase our economic resilience and sustainability, and simultaneously cause a significant decrease in the amount of automobile traffic on America’s streets and highways? Would you be all for it?

    No, dear reader, you wouldn’t. Permit me to explain why. Right now, many two-income families with children in the United States are caught in a very curious economic bind. I haven’t been able to find statistics, but I personally know quite a few families for whom the cost of paid child care and one partner’s costs for commuting, business clothes, and all the other expenses of employment, approaches or even exceeds the take-home pay of one partner.

    Factor in the benefits of shifting to a lower tax bracket, and for a great many of these families, becoming a single-income family with one partner staying out of the paid work force would actually result in an increase in disposable income each month. This is even before factoring in the financial elephant in the living room of the old one-income family: the economic benefits of the household economy.

     It’s only in the last half dozen decades that the home has become nothing more than a center of consumption; before then, it was a place where real wealth was produced. It costs a great deal less to buy the raw materials for meals than to pick up something from the supermarket deli on the way home from work, as so many people do these days, or to fill the pantry and the fridge with prepackaged processed food; it costs a great deal less to buy yarn than to purchase socks and afghans of anything like the quality a good knitter can make; it costs a great deal less to grow a good fraction of a family’s vegetables in a backyard garden than to buy them fresh at the grocery, if you can get them at all. The difference in each case – and examples like this could be multiplied manyfold – is made by the household economy.

     Economists like to dismiss the household economy as inefficient, but it’s worth remembering that “efficiency” in current economic jargon is defined as labor efficiency – that is an economic process is considered more efficient if it uses less human labor, no matter how wildly inefficent it is in any other sense. Economists also like to dismiss the household economy because it lacks economies of scale, and here they’re on firmer ground.

    Still, there’s another factor that more than counterbalances this; much of the value of an employee’s labor – as much, as Marxists like to remind us, as the employer can get away with taking – goes to support his employer, while all of the value produced by labor in the household market remains with the family and is used directly, without being mediated through the money economy. This is why, until quite recently, at least half the adult members of most families, aside from the urban poor, worked in the household economy instead of the money economy.

     It’s also why a grandparent or two or an unmarried aunt so often found a place in the family setting. This had very little to do with charity; an extra pair of hands that could be employed in the household economy was a significant economic asset to most families.

    One of the advantages of this, of course, is that elderly people continued to have a valued and productive role in their families and communities, instead of being paid to go away and do nothing until they die, as so many of them are today.

    None of these things are any less possible today than they were in the 1920s, or for that matter the 1820s. As a former househusband, I can say this on the basis of personal experience; my wife and I found that we had a better standard of living on her bookkeeper’s salary alone, with a thriving full time household economy, than we had earlier on two salaries with only the scraps of a household economy the two of us could manage after work and commuting. I came in for a certain amount of derision for making that choice, of course, though it’s only fair to say that I got off very lightly in comparison to the abuse leveled, mostly by women, at those women I knew who made a similar decision.

    Now of course that touches on one of the most volatile issues touching on the household economy, the politics of gender. For complex cultural reasons, a great many feminists in the 1960s and 1970s came to believe that working for one’s family in the household economy was a form of slavery, while working for an employer in the money economy – often under conditions that were even more exploitative – was a form of liberation.

    Now it’s certainly true that assigning people to participation in the household economy by gender was unfair, but it’s equally true that assigning them to participation in the money economy on the same basis was no better; for every woman whose talents were wasted in a housewife’s role, there was arguably a man whose life would have been much happier and more productive had he had the option of working full time in the household economy.

     Feminism might usefully have challenged the relative social status assigned to the household and money economies, and pressed for a revaluation of work and gender that could have thrown open a much broader field of possibilities to people of both genders; and in fact some thoughtful steps were taken in this direction by a few perceptive thinkers in the movement. In general, though, that turned out to be the road not taken.

    Instead, the great majority of women simply accepted the social value given to participation in the money economy, demanded access to it for themselves, and got it. In the process, for most Americans, the household economy collapsed, or survived only as a dowdy sort of hobby practiced by the insufficiently fashionable.

     Let’s grant at the outset, therefore, that there’s no particular reason why people of one gender ought to be more active in the household economy than people of the other; let’s assume that a great many men will make the choice I did, and work full time in the household economy while the women in their lives work full time for a paycheck. On that basis, is there a point to two-income families shifting gears and becoming families that combine one cash income with a productive household economy?

    Of course there is, and now more than ever. To begin with, as already mentioned, a significant number of families with children would gain an immediate boost in their disposable income each month by taking the kids home from daycare, giving up the second commute (and in some cases, the second car as well), dropping the other expenses that come with paid employment, and taking a wild downhill ride through the income tax brackets.

    A great many more would find that when these benefits are combined with the real wealth produced by the household economy, they came out well ahead. Even those who simply broke even would be likely to find that differences in quality, though hard to measure in strictly economic terms, would make the change more than worthwhile.

    Now take a moment to think of the effects on community and society. Take a significant amount of the workforce out of paid employment, and two things happen: first, unemployment rates go down, and second, competition among employers for the remaining workers tends to drive wages up. Some sectors of the economy would be negatively affected, to be sure; sales of convenience foods would decrease, and so would employment in the day care industry, among others; still, these industries would be affected by the contraction in workforce numbers along with all the others, and those employees who needed to find a job elsewhere would be entering a job market where their chances would be much better than they are at present.

    There would need to be some adjustments, especially to retirement arrangements, but those are going to have to happen fairly soon anyway. Finally, factor in the impact of such a change on the resilience and sustainability of society.

     A nation in which a very large fraction of the workforce is insulated from the money economy, and produces a diverse array of goods and services at home for local consumption using relatively simple tools, is a nation that’s much better prepared to face the economic turmoil of the end of the age of cheap oil than a nation where nearly everyone depends for their income, as well as for the goods and services they use every day, on the global economy.

     A nation in which, let’s say, 30% fewer people have to drive to work than they do today is much better prepared to face the price spikes and shortages that will almost inevitably affect gasoline and other petroleum products in the years to come.

     A nation in which doing things for yourself again has a recognized social value is much better prepared for a future in which we will have to do much more for ourselves than most people can imagine just now.

    So when can we expect the return of the single-income family to become an element of constructive plans for the post-peak future? When will Transition Town programs, let’s say, match up the experienced elderly with novice househusbands and housewives who want to learn how to cook, sew, can, garden, and knit? When will high-profile liberal couples start throwing parties to announce that one member of the pair is quitting paid employment, so that the poor have an easier job market and a better chance at upward mobility?

    When will people aggressively lobby their congressflacks to get a sizable income tax deduction and special Social Security arrangements for families with one income? Let’s just say I’m not going to hold my breath. In fact, dear reader, I’m quite confident that even if you belong to that large group of married couples with children who could increase your disposable income by giving up that second job, you won’t do it; in fact, you won’t even run the numbers to see whether it would work for you – and the reason you won’t is that you’re so mesmerized by that monthly check of $2000 a month take-home, or whatever it happens to be, that you can’t imagine giving it up even if you have to spend $2200 a month to get it.

    That is to say, dear reader, that if you don’t think in terms of whole systems, the fact that the system costs of that second job might just outweigh the benefits will be as incomprehensible to you as a computer would have been to a medieval peasant.

    The extraordinary blindness to whole systems that pervades our collective consciousness these days is a fairly recent thing – as recently as the 1970s, talk about system costs got far fewer blank stares and non sequiturs than it does today – and I doubt it will last long in historical terms, if only because the hard edge of Darwinian selection separates adaptive cultural forms from maladaptive ones with the same ruthlessness it applies to genetics.

    While it remains in place, it will likely cause a great deal of damage, but that in itself will tend to accelerate its replacement with some less dysfunctional habit of thought. Ironically, the Theodore Roethke poem with which I started this post offers a cogent reminder of that. It begins:
    I wake to sleep, and take my waking slow. I feel my fate in what I cannot fear. I learn by going where I have to go.
    We will all, I think, learn a great deal by going where we have to go during the lean and challenging years to come. The hope that we might manage to learn a thing or two in advance of that journey is understandable enough, and the thing has happened now and then in history; still, for reasons already discussed, that hope seems very frail to me just now.  

    .